Review: Mocha Jo’s Burger Bar, Ripponlea

Perfectly positioned next to Ripponlea Station, Mocha Jo’s is a cute American style burger bar with a huge choice of burgers. 

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Review: United Espresso, Black Rock

Review of United Espresso, Black Rock. Newly opened United Espresso captures a Middle Eastern twist in its menu, so dine in or take something away to enjoy on the nearby beach! 

Review: Neon Tiger, Malvern

Trendy, yet homely, step into Neon Tiger for all your classic Melbourne brunch needs. With big portions and a cosy environment, it’s one tiger you won’t mind getting up close and personal with!

Review: Pierrick Boyer, Prahran

Headed up by recent winner of Pastry Chef of the Year, Pierrick Boyer, his newly opened namesake cafe in Prahran is showcasing his signature cakes and pastries alongside some more substantial items on their brunch menu.

Review: Astroluxe, Bentleigh

In a small, nondescript row of shops, lies Astroluxe – a larger than average suburban cafe with an eclectic menu and a great family feel.

Review: Turquoise Eatery, Caulfield

One of our favourite Middle Eastern inspired cafes, Turquoise Eatery, just released their new winter menu dishes, so we headed back to check them out!

Review: Rocomamas, Windsor

Chapel Street’s newest burger bar Rocomama is smashing out a range of “not normal” burgers, ribs and shakes in their funky environment.

Review: Turning Point, Ripponlea

Turning Point is the newest venture from Chef Jose Chavez (Short Straw) and is a bold, bright beacon on the Ripponlea brunch front.

Review: At the Catch, Carnegie

While Carnegie is more renowned for its Asian food, you’ll be amazed by the fresh, delicious seafood (and burgers) that At The Catch have to offer.

Review: Anabella Pizza, Glen Huntly

Grab a takeaway or stay in at Anabella’s simple, welcoming, family friendly restaurant for top value pizza and pasta dishes in Glenhuntly!

Review: Syndicate Room, Sandringham

Syndicate room, the Sandringham cafe making waves with it’s taro inspired brunch dishes, is now offering dinner too, Wednesday through Saturday.