This February Indomie Mi Goreng noodles will collaborate with some of Melbourne’s best loved restaurants to create twists on this popular dish. From doughnuts to dumplings, there’s lots to look forward to as each restaurant reveals it’s own way to showcase these late-night, student-favourite noodles. We’re sure they’re going to be much more exciting that what we usually cook up at home!
Running from 8th to 10th Febraury, you’ll have to get in quick to try these dishes, which include offerings from some of our favourite venues. They’re not just CBD based either, meaning even more Melburnians can give them a try. The full list is below:
DRUMPLINGS – well known for their crazy drumpling flavours, are these guys not the perfect partners for this kind of creative challenge?
BISTRO MORGAN – could this be a savoury first from these guys, are we going to see a Mi Goreng flavoured doughnut popping up on their menu for one weekend only?
ST BURGS – hailed by several burger bloggers as the “best burgers in Melbourne” I’m sure they’ve got something special up their sleeves for this event.
FOMO – Well this is surely one you won’t want to miss out on.
THE ART OF FRIED CHICKEN – Having visited these guys earlier in the year, they’re very much “go big or go home” attitude to fried chicken means you could be enjoying a hearty noodle dish if you choose them.
MUKKA – This is probably the only venue not well known to us at Suzie Scribbles, but Indian noodles, we’d definitely give them a go!
When: Friday 8th February to Sunday 10th February
What: Indomie Takes Over
Where: Various Melbourne based restaurants
More information: https://www.facebook.com/events/530261680803679/
https://www.instagram.com/indomieau/ and https://www.instagram.com/bonboau/