Le Petit Chef concept was developed in Belgium by creative studio Skull Mapping, using 3D rendering to tell the story of a 58mm minature chef, who will whip up your meal before your very eyes.
Over the course of a typical evening you can expect the chef to create you a 3 course meal including a Bouillabaisse (fragrant vegetable broth with seafood), Scotch Fillet steak with scored potato and jus, and a Caramelized Milk Ice Cream with Whipped Cream and Berries. As well as being fun and creating a memorable evening, Le Petit Chef will catch prepare and cook your dinner, and helps tell the story of how food makes it to your table.
Selecting Melbourne for its reputation as a leader in both food and art, Le Petit Chef will be at newly opened Cardigan Place Cellars in Albert Park, serving dinner only, for a limited time. Places are strictly limited, so make sure you book soon to avoid disappointment.
Images courtesy of Skullmapping.
When: November 2018-February 2019
What: Le Petit Chef
Where: Cardigan Place Cellars, Albert Park (6pm and 8pm Wednesday to Sunday)
Bookings: https://bit.ly/2OH3N2r (make sure you choose Le Petit Chef when booking)
Social Media: https://www.facebook.com/cardiganplacecellars/